It’s called Generations and it was born from the need to inspire a rediscovery of Veronese cuisine, to give it new life and introduce it to the palates of a younger generation.
Veneto’s gastronomic tradition, often overshadowed by other Italian cuisines, continues to thrive and evolve within restaurants, hosterias, and lodgings in the region.
A patrimony that must be preserved and kept alive, and thus must be introduced to a younger clientele, the type that may initially find themselves intimidated by a gourmet establishment.
Driven by these demands, some of Verona’s youngest restaurant owners, committed to their region and what it can offer, have decided to join forces, creating Generations.
People and places are illustrated by some of the greatest writers and journalists, gastronomic and not. Each chapter contains a memory, a passion, a philosophy, a friend, an experience. “What we live is what we then, inevitably, serve on a plate.” Journeys, tattoos, custom motorbikes, gastronomic icons, extreme sports…
“Dedicated to those who loves to cook, travel, draw, read, learn, make, fly”BUY NOW
Generations project continue On Tuesday 25 February Matteo Rizzo will cook together with the boys from Giglio – Lucca, Benedetto […]
The 6 hand dinners of GENERATIONS project continue On Wednesday, 29 January at restaurant Il Desco, Matteo Rizzo, Chiara Pavan and Matteo Grandi meet in a special menu dedicated to […]