Generations was born from the idea of introducing young people to a different kind of cuisine, a gourmet and Michelin starred one.
It’s a project put together with the goal of presenting the new generations to starred restaurants. A series of dates throughout the year in which there are limited edition menus that are reasonably priced, dedicated to Under30s only.
“It’s above all a cultural project. We are trying to create a space where young people can experience hospitality and a different kind of cuisine, created with exceptional raw materials and ingredients, that is more accessible. For us it’s about the culture of the product, of Italian cuisine and Italian hospitality.
NEXT DATES: 31st January, 1-2 February 2023
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