An honest cuisine that doesn’t seek to shock, but rather strives to revive simplicity which is becoming rarer and rarer to find. Each and every ingredient used, whether modern or traditional, contributes to composing a philosophy of authenticity: an emphasis on abundance and quality, with constant care and attention to the client, but above all a continuous journey of exploration, transformation, and the use of the best ingredients.
“Our day to day work is based on spontaneity,
linearity, and the rule of “never more than three”
(the perfect number of combined ingredients )”
Oyster, mashed pumpkin, bergamot and smoked caviar
Salmon mi-cuit, capers sauce and coffee powder
Cod tortelli, black lime and black garlic
Scallops Pulp Fiction
Roasted quail, Port and liquorice sauce, sweet shallot and goat cheese
Veal sweetbread, white beans hummus and marjoram pesto
Foie gras Bon bon
Waiting for dessert
Chestnut and Tangerine
A special menu conceptualized in honor
of the release of our new book
| Generations – Il Desco, a fine dining story |
We will be glad to propose a wine pairing by the glass.
The story of a chef, but above all of a man and his passions.
The new book Il Desco is now available online, reserve your copy!
Via Dietro San Sebastiano, 5/7
Lunch 12.30 pm to 2 pm.
Dinner 7.30 pm to 10 pm.
Sunday and Monday.