an eye to tomorrow
We value the Italian gastronomic culture, always making it current.
For over 35 years, Michelin Star in the center of Verona.
“Our day to day work is based on spontaneity,
linearity, and the rule of “never more than three”
(the perfect number of combined ingredients)
An honest cuisine that doesn’t seek to shock, but rather strives to revive simplicity which is becoming rarer and rarer to find. Each and every ingredient used, whether modern or traditional, contributes to composing a philosophy of authenticity: an emphasis on abundance and quality, with constant care and attention to the client, but above all a continuous journey of exploration, transformation, and the use of the best ingredients.